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  • Course

    Main Course

  • Prep time

    5 Mins

  • cook time

    45 Mins

  • servings

    4

  • Images by

    @anettvelsberg

Ingredients

  • 1 tbsp coconut oil
  • 1 onion sliced
  • 2 tbsp Thai curry paste
  • 3 tbsp soy sauce
  • 1 tbsp ginger powder
  • 2 tbsp sugar
  • 1 cup cauliflower
  • 1 cup bell pepper, cut into short strips
  • 1 cup green beans, cut diagonally
  • 1 cup Lotus Foods Organic White Jasmine Rice
  • 1 can coconut milk
  • 1 cup water
  • chopped peanuts (optional)

product used in the recipe

Organic White Jasmine Rice

  • 1

    Heat coconut oil in a Dutch oven or large skillet over medium-high heat.

  • 2

    Sauté onion until golden brown then add curry paste, soy sauce, ginger powder and sugar; mix until all ingredients are coated.

  • 3

    Stir in cauliflower, bell pepper, green beans and rice.

  • 4

    Pour in coconut milk and water. Mix thoroughly.

  • 5

    Cover and cook on low for 25-30 mins.

  • 6

    Uncover and mix. Let cool for 5 mins.

  • 7

    Optional: top with chopped peanuts before serving.

product used in the recipe

Organic White Jasmine Rice

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