• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    8 Mins

  • servings

    1

Ingredients

  • 5 cups water
  • 115g Lotus Foods Organic Traditional Pho Rice Noodles
  • 75g broccolini
  • ¼ red onion
  • 2 sticks green onion
  • 2 tbsp red curry paste
  • 1 tbsp tamarind paste
  •  tbsp maple syrup
  •  tbsp soy sauce
  • 3 tbsp chili oil
  • ½ cup canned chickpeas
  • 70g bean sprouts
  • 2 tbsp roasted peanuts

product used in the recipe

Organic Traditional Pho Rice Noodles

  • 1

    Boil water, place noodles in a pan, and add 4 cups of the boiled water. Stir noodles around for ~2 mins, then rinse and drain noodles a couple of times to get rid of excess starch.

  • 2

    Chop broccolini into bite-sized pieces, slice red onion, and chop green onions.

  • 3

    Make sauce by combining curry paste, tamarind paste, maple syrup, soy sauce, and a splash of hot water.

  • 4

    Heat chili oil in a nonstick pan to medium heat, then add red onions and broccolini. Sauté for 1-2 mins, then add chickpeas and green onions. Sauté for another 1-2 mins.

  • 5

    Add noodles, sauce, bean sprouts, and ½ cup water. Continue to cook for another 2-3 mins.

  • 6

    Plate noodles and sprinkle over some crushed roasted peanuts.

product used in the recipe

Organic Traditional Pho Rice Noodles

Instruction video