• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    8 Mins

  • servings

    1

Ingredients

  • 5 cups water
  • 115g Lotus Foods Organic Traditional Pho Rice Noodles
  • 75g broccolini
  • ¼ red onion
  • 2 sticks green onion
  • 2 tbsp red curry paste
  • 1 tbsp tamarind paste
  •  tbsp maple syrup
  •  tbsp soy sauce
  • 3 tbsp chili oil
  • ½ cup canned chickpeas
  • 70g bean sprouts
  • 2 tbsp roasted peanuts

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  • 1

    Boil the water in a kettle for the noodles

  • 2

    Place the noodles in a pan and pour in 4 cups of the boiled water. Stir the noodles around ~2 mins.

  • 3

    Rinse and drain the noodles a couple of times to get rid of the excess starch.

  • 4

    Chop the broccolini into bite sized pieces, slice the red onion, and chop the green onion.

  • 5

    Make the sauce by combining the red curry paste, tamarind paste, maple syrup, soy sauce, and a splash of hot water.

  • 6

    Heat up a nonstick pan to medium heat. Add in the chili oil.

  • 7

    Add the red onions and broccolini. Sauté for 1-2 mins. Then, add in the canned chickpeas and green onion. Sauté for another 1-2 mins.

  • 8

    Add the noodles, sauce, bean sprouts, and ½ cup water.

  • 9

    Continue to cook for another 2-3 mins. Plate the noodles and sprinkle over some crushed roasted peanuts.

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Instruction video