Prepare noodles according to directions on package. Drain, rinse under cold water, and set aside.
In a large bowl, whisk together dressing ingredients. Add noodles, carrots, cucumber, spring onions, tofu (if using), mint, cilantro, and peanuts. Toss until evenly distributed.
To serve, divide salad between bowls and top with more peanuts. Serve immediately.
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