Teriyaki Tofu Lettuce Wraps

These flavorful, fresh and tasty lettuce wraps are quick to make and easily customizable. Here, they’re filled with rice noodles, sticky teriyaki tofu and bell peppers for a delicious, filling meal.

Teriyaki Tofu Lettuce Wraps

Course

Main
Prep time

15 Mins
cook time

15 Mins
servings

2
Author

@veganeverytime

Ingredients

Teriyaki Tofu

1 tbsp olive oil
175g extra firm tofu, small cubed
1 bell pepper, chopped
¼ cup teriyaki sauce, plus extra for serving
2 tbsp fresh cilantro, chopped

For the Lettuce Wraps

1 pkg Lotus Foods Organic Traditional Pho Rice Noodles
2 tsp sesame oil
10 leaves romaine lettuce, for wrapping
1 tsp sesame seeds, for garnish
1 tbsp fresh chopped cilantro, for garnish
lime wedges, for garnish

product used in the recipe

Organic Traditional Pho Rice Noodles

1

Heat oil in a nonstick pan over medium high heat. Add the tofu and cook for ~5 mins or until golden brown on both sides.
2

Add the bell peppers and cook for 2 mins or until crisp and tender.
3

Stir in the teriyaki sauce and cilantro, mix to combine and cook until sauce becomes sticky, and everything is nicely coated (~2 mins).
4

Cook rice noodles according to package directions and toss with sesame oil.
5

Fill your romaine lettuce leaves with rice noodles, teriyaki tofu/pepper mixture and garnish with sesame seeds, cilantro, and lime wedges.
6

Serve with extra teriyaki sauce for dipping (optional).