• Course

    Main Course

  • Prep time

    15 Mins

  • cook time

    15 Mins

  • servings



Teriyaki Tofu

  • 1 tbsp olive oil
  • 175g extra firm tofu, small cubed
  • 1 bell pepper, chopped
  • ¼ cup teriyaki sauce, plus extra for serving
  • 2 tbsp fresh cilantro, chopped

For the Lettuce Wraps

  • 1 pkg Lotus Foods Organic Traditional Pho Rice Noodles
  • 2 tsp sesame oil
  • 10 leaves romaine lettuce, for wrapping
  • 1 tsp sesame seeds, for garnish
  • 1 tbsp fresh chopped cilantro, for garnish
  • lime wedges, for garnish
  • 1

    Heat oil in a nonstick pan over medium high heat. Add the tofu and cook for ~5 mins or until golden brown on both sides.

  • 2

    Add the bell peppers and cook for 2 mins or until crisp and tender.

  • 3

    Stir in the teriyaki sauce and cilantro, mix to combine and cook until sauce becomes sticky, and everything is nicely coated (~2 mins).

  • 4

    Cook rice noodles according to package directions and toss with sesame oil.

  • 5

    Fill your romaine lettuce leaves with rice noodles, teriyaki tofu/pepper mixture and garnish with sesame seeds, cilantro, and lime wedges.

  • 6

    Serve with extra teriyaki sauce for dipping (optional).

Instruction video