• Course

    Main Course

  • Prep time

    5 Mins

  • cook time

    15 Mins

  • servings

    1

Ingredients

  • 110g Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
  • ½ cup + 1 tbsp coconut cream
  • 1 tbsp doubanjiang
  • 40g broccolini
  • 50g baby king oyster mushrooms
  •  cups veggie stock
  • 1 tbsp soy sauce
  • ½ tbsp maple syrup
  • 1 tbsp chili oil
  • 1 tbsp green onion
  • 1 tsp toasted sesame seeds
  • chili threads to taste

product used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

  • 1

    Bring a pot of water to boil for the noodles.

  • 2

    Cook noodles per directions on package. Stir occasionally to prevent from sticking together. Strain, rinse with cold water and set aside.

  • 3

    Heat saucepan to medium heat. Add 1 tbsp of coconut cream and let cook for ~2 mins.

  • 4

    Add doubanjiang and stir. Add broccolini and baby king oyster mushrooms. Sauté for 2-3 mins.

  • 5

    Add the rest of the coconut cream, veggie stock, soy sauce, and maple syrup. Stir and bring to a boil.

  • 6

    Plate noodles and pour the soup into bowl. Garnish with chili oil, freshly chopped green onion, toasted sesame seeds, and chili threads.

product used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

Instruction video