• Course


  • Prep time

    10 Mins

  • cook time

    10 Mins

  • servings


  • Author



Optional Garnish

  • dried seaweed, sliced
  • sesame seeds

product used in the recipe

  • 1

    Slice lunch meat, pan fry and set aside.

  • 2

    Pan fry egg, add salt and pepper, then set aside.

  • 3

    Blanch romaine lettuce in boiling water for 20-30 seconds, then set aside.

  • 4

    Finely chop scallions, add them to a serving bowl, then add white pepper powder.

  • 5

    Heat oil and pour onto scallions.

  • 6

    Cook noodles according to directions on package until tender.

  • 7

    Assemble bowls: scallion oil, 1-2 cups of hot water, noodles, soy sauce, vinegar (if using), lunchmeat, fried egg, and romaine lettuce. Add optional toppings, as preferred.

product used in the recipe

Instruction video