Scallion Noodle Soup

There are probably thousands of ways to cook noodles in China and each family may have their own way to cook home-styled noodle dishes. Scallion noodle soup is a go-to breakfast dish - a quick and easy option for a workday morning.

Scallion Noodle Soup

Course

Main
Prep time

10 Mins
cook time

10 Mins
servings

2
Author

@dnfdiary

Ingredients

20g lunch meat
1 egg
salt & pepper, to taste
15g romaine lettuce
20g scallions
½g white pepper powder
15g cooking oil
120g Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
15g soy sauce
5g Chinese vinegar (optional)

Optional Garnish

dried seaweed, sliced
sesame seeds

product used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

1

Slice lunch meat, pan fry and set aside.
2

Pan fry egg, add salt and pepper, then set aside.
3

Blanch romaine lettuce in boiling water for 20-30 seconds, then set aside.
4

Finely chop scallions, add them to a serving bowl, then add white pepper powder.
5

Heat oil and pour onto scallions.
6

Cook noodles according to directions on package until tender.
7

Assemble bowls: scallion oil, 1-2 cups of hot water, noodles, soy sauce, vinegar (if using), lunchmeat, fried egg, and romaine lettuce. Add optional toppings, as preferred.