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Course
Main Course
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Prep time
20 Mins
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cook time
10 Mins
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servings
2
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Author
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1
Cook noodles per directions on package. Rinse in cold water and set in a strainer. Loosely cover with plastic wrap until ready to serve.
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2
Wash scallions and remove root ends. Using a shredder, shred scallions from the center, lengthwise.
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3
Soak shredded scallions in cold water for ~10 mins. Transfer scallions to a strainer and keep in fridge until ready to serve.
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4
Chop lettuce, chicory lettuce and set aside.
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5
Combine sauce ingredients, mix well, and set aside.
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6
When ready to plate, combine noodles, veggies and desired amount of sauce in a large bowl. Toss and mix with chopsticks. Serve cold.
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7
If planning to consume later, toss noodles with vegetables and serve sauce separately.
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