• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    20 Mins

  • servings

    2

  • Author

    yokos.kitchen

Ingredients

  • ½ pkg Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp balsamic vinegar
  • 2 tsp onion powder
  • ½ tsp garlic powder
  • pinch black pepper
  • 1 Lotus Foods Organic Brown Jasmine Rice Heat & Eat Pouch
  • 1 tbsp toasted sesame oil
  • 1 cup red cabbage, roughly minced
  •  cup carrot, roughly minced
  • 10 snap peas, chopped
  • ½ cup shelled edamame
  • 1 tbsp beni shoga red pickled ginger (optional)
  • 2 scallions, thinly sliced
  • ½ tsp white sesame seeds

product used in the recipe

  • 1

    Cook noodles according to directions on package. Drain and rinse under cold water. Roughly chop and set aside.

  • 2

    In a small bowl, whisk together soy sauce, mirin, balsamic vinegar, onion powder, garlic powder, and pepper. Set aside.

  • 3

    Squeeze rice pouch to separate the grains.

  • 4

    Heat sesame oil in a large pan over medium-high heat and add noodles and rice. Stir to cook for 1-2 mins.

  • 5

    Add cabbage, carrot, snap peas, and edamame. Cook for 1-2 mins.

  • 6

    Stir in soy sauce mixture and beni shoga. Cook until sauce is absorbed.

  • 7

    Divide into serving bowls and top with scallions and sesame seeds.

product used in the recipe

Instruction video