Sesame Soba Noodles

Are you looking for quick and easy comfort food? Look no further than this Sesame Soba Noodle recipe! This 20 minute dish is super satisfying, combining the delightful texture of Soba noodles with the tangy, salty pleasure of a simple Asian-inspired sauce.

Sesame Soba Noodles

Course

Main Course
Prep time

10 Mins
cook time

10 Mins
servings

4
Images by

@herbivoreskitchen

Ingredients

1 package Lotus Foods Buckwheat & Brown Soba Rice Noodles
⅓ cup soy sauce
2 tbsp toasted sesame oil
1½ tbsp rice vinegar
½ tbsp sugar
¼ tsp freshly ground black pepper
1 tbsp canola oil
2 cups green onions chopped into ¼-inch pieces
½ cup green onions minced
2 tbsp toasted sesame seeds

product used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

1

Bring a large pot of water to a boil and cook the noodles for 7 mins or just until tender, stirring occasionally. Drain in a colander and rinse well under cold water, tossing to remove starch.
2

Meanwhile, in a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar and black pepper. Set aside.
3

Heat a large skillet over a medium high heat. Add the canola oil and heat until shimmering before adding 2 cups of green onions. Cook, stirring, for 15-30 seconds or until fragrant.
4

Add the soy and sesame mixture and cook for 30 seconds.
5

Add the noodles and toss until the noodles are heated through. Add the remaining minced green onion and half the sesame seeds.
6

Garnish with the remaining sesame seeds and serve warm or at room temperature.