• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    10 Mins

  • servings

    4

  • Images by

    @herbivoreskitchen

Ingredients

  • 1 package Lotus Foods Buckwheat & Brown Soba Rice Noodles
  •  cup soy sauce
  • 2 tbsp toasted sesame oil
  •  tbsp rice vinegar
  • ½ tbsp sugar
  • ¼ tsp freshly ground black pepper
  • 1 tbsp canola oil
  • 2 cups green onions chopped into ¼-inch pieces
  • ½ cup green onions minced
  • 2 tbsp toasted sesame seeds

products used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

  • 1

    Bring a large pot of water to a boil and cook the noodles for 7 mins or just until tender, stirring occasionally. Drain in a colander and rinse well under cold water, tossing to remove starch.

  • 2

    Meanwhile, in a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar and black pepper. Set aside.

  • 3

    Heat a large skillet over a medium high heat. Add the canola oil and heat until shimmering before adding 2 cups of green onions. Cook, stirring, for 15-30 seconds or until fragrant.

  • 4

    Add the soy and sesame mixture and cook for 30 seconds.

  • 5

    Add the noodles and toss until the noodles are heated through. Add the remaining minced green onion and half the sesame seeds.

  • 6

    Garnish with the remaining sesame seeds and serve warm or at room temperature.

products used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles