• Course

    Main Course

  • Prep time

    20 Mins

  • cook time

    20 Mins

  • servings

    2

Ingredients

  • ½ cup edamame shelled
  • ½ zucchini ribboned, using a veggie peeler
  • ½ cup corn kernels
  • ½ cup carrot shredded
  • ½ cup baby tomatoes halved
  • 1 cup purple cabbage sliced thinly
  • 2-3 heaping handfuls baby spinach
  • 4 oz Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles

Almond Butter Dressing

  • 3 tbsp almond butter
  •  tbsp fresh lemon juice
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  •  tsp coconut sugar
  • 3-4 tbsp water

products used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

  • 1

    Prep veggies and set aside.

  • 2

    Cook noodles according to package instructions.

  • 3

    Combine dressing ingredients in a bowl and whisk until thoroughly combined. Set aside.

  • 4

    Assemble bowls: add spinach, followed by noodles, in the center. Then simply add each vegetable around the noodles to form the rainbow bowl.

  • 5

    Drizzle with dressing.

  • 6

    Enjoy!

products used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

Instruction video