Purple Ramen Veggie Soup

Bursting with white miso flavor, silky smooth rice ramen noodles, crunchy fresh vegetables, and ready in just minutes, this quick and easy ramen soup will be your new favorite weeknight dinner!

Purple Ramen Veggie Soup

Bursting with white miso flavor, silky smooth rice ramen noodles, crunchy fresh vegetables, and ready in just minutes, this quick and easy ramen soup will be your new favorite weeknight dinner!

Course

Main
Prep time

2 Mins
cook time

13 Mins
servings

1
Author

@clairebear_bites

Ingredients

½ small Japanese eggplant, sliced into batons
3 baby purple potatoes, small dice
olive oil, small drizzle
salt & pepper, to taste
¾ cup purple cabbage, shredded
1 pkg Lotus Foods Forbidden Rice® Ramen with White Miso Soup
2-3 beet greens

1

Prepare veggies, then cook eggplant and potatoes with olive oil, salt and pepper in an air fryer at 400 until potatoes are soft (~7- 10 mins).
2

Meanwhile, prepare ramen soup per directions on package.
3

Add to a serving bowl, and top with eggplant, potatoes, shredded cabbage, and beet greens.