• Course

    Main

  • Prep time

    5 Mins

  • cook time

    9 Mins

  • servings

    2

  • Author

    @cookandsavor

Ingredients

product used in the recipe

Buckwheat Shiitake Rice Ramen with Mushroom Soup

  • 1

    Prepare ramen soup per directions on package.

  • 2

    Add coconut aminos, frozen wontons, and fried garlic. Reduce heat and simmer for 7-8 mins, until wontons are soft, stirring occasionally.

  • 3

    Add baby bok choy, cook for another minute, and turn off heat.

  • 4

    Transfer to a bowl and serve immediately.

product used in the recipe

Buckwheat Shiitake Rice Ramen with Mushroom Soup

Instruction video