Buckwheat Shiitake Rice Ramen with Mushroom Soup

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Load image into Gallery viewer, Buckwheat Shiitake Rice Ramen with Mushroom Soup
Load image into Gallery viewer, Buckwheat Shiitake Rice Ramen with Mushroom Soup
Load image into Gallery viewer, Buckwheat Shiitake Rice Ramen with Mushroom Soup
Load image into Gallery viewer, Buckwheat Shiitake Rice Ramen with Mushroom Soup
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    Made with a blend of organic buckwheat, shiitake and whole grain organic rice for an earthy and nutty noodle paired with a savory mushroom broth. Ready to eat in just 4 minutes - perfect for a quick meal on the go! For a complete meal, add in your favorite protein and veggies.

    Ingredients: Ramen: *brown rice flour, *buckwheat flour, shiitake powder.
    Soup Pack: tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red bell pepper, green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder. *organic
    Contains Soy.

    About 2 servings per container

    Serving size 1/2 cup

    Cooks in 4 minutes!


    Step 1

    Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally.


    Step 2

    Remove from heat when the noodles are just soft and serve.

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