Buckwheat Shiitake Rice Ramen with Mushroom Soup

5.0
Rated 5.0 out of 5 stars
5.0 Stars (1 Review)
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Buckwheat Shiitake Rice Ramen with Mushroom Soup

5.0
Rated 5.0 out of 5 stars
5.0 Stars (1 Review)
Write a review
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$2.49
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    Made with a blend of organic buckwheat, shiitake and whole grain organic rice for an earthy and nutty noodle paired with a savory mushroom broth. Ready to eat in just 4 minutes - perfect for a quick meal on the go! For a complete meal, add in your favorite protein and veggies.

    Ingredients: Ramen: *brown rice flour, *buckwheat flour, shiitake powder.
    Soup Pack: tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red bell pepper, green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder. *organic
    Contains Soy.

    About 2 servings per container

    Serving size 1/2 cup

    Cooks in 4 minutes!


    Step 1

    Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally.


    Step 2

    Remove from heat when the noodles are just soft and serve.

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    Ratings & Reviews

    5.0
    Rated 5.0 out of 5 stars
    5.0 Stars (1 Review)
    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • AS
      Amy S.
      I recommend this product
      Rated 5 out of 5 stars
      1 year ago
      I love the buckwheat noodles!!!!

      I love the buckwheat noodles!!!! I wish they came in packages of 48, also. I buy this ramen by the box from a local health food store. I eat it about 2-3 times a week. My stomach is sensitive to spice so I only put in half of the soup mix and add some chicken broth powder to it along with other vegetables.

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