Ramen Soup with Broccolini & Red Pepper

Between the savory white miso broth and the chewy al dente rice ramen noodles, this easy recipe will make over your idea of lunch.

Between the savory white miso broth and the chewy al dente rice ramen noodles, this easy recipe will make over your idea of lunch.

1

Roll asparagus into a paper towel and wet the towel. Microwave for 3 mins. Cut into bite-sized pieces.
2

Put broccolini into a microwave safe bowl, add ~1 tablespoon of water and cover with a plate. Microwave for ~4 mins until bright green.
3

Dice red pepper into bite-sized pieces.
4

Bring water to a boil. Cook noodles and seasoning until al dente (~3 mins).
5

Add prepared vegetables.
6

Season with sriracha, as preferred.