Forbidden Rice® Ramen with White Miso Soup

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Load image into Gallery viewer, Forbidden Rice® Ramen with White Miso Soup
Load image into Gallery viewer, Forbidden Rice® Ramen with White Miso Soup
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    Made with our Organic Forbidden Rice - one of the most nutritious ancient grains - these striking ramen noodles are paired with a flavorful white miso broth.
    Forbidden Rice® Ramen noodles have a delicious nutty taste and are a natural source of antioxidants (anthocyanins), magnesium, protein, and fiber. Ready to eat in just 4 minutes – perfect for a quick meal on the go! For a complete meal, add in your favorite protein and veggies.

    Ingredients: Ramen: *black rice flour, *brown rice flour, *white rice flour.
    Soup Pack: white miso powder (cultured soybeans and rice, salt), salt, soybean powder, tamari powder (soybeans, sea salt), mushroom powder, onion powder, dried carrot, dried parsley, dried scallion.
    *organic
    Contains Soy.

    About 2 servings per container

    Serving size 1/2 cup

    Cooks in 4 minutes!

    Step 1

    Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally.

    Step 2

    Remove from heat when the noodles are just soft and serve.

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