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Kimchi Ramen Soup

Ramen is a staple in Asian households. Depending on the variety, they are either served dry or with soup. Both ways are scrumptious, and ramen is even more delicious when eaten with sides like mushrooms, kimchi, microgreens and/or braised soybeans.

Kimchi Ramen Soup

Ramen is a staple in Asian households. Depending on the variety, they are either served dry or with soup. Both ways are scrumptious, and ramen is even more delicious when eaten with sides like mushrooms, kimchi, microgreens and/or braised soybeans.

Course

Main
Prep time

10 Mins
cook time

4 Mins
servings

1
Author

@sncxkitchen

Ingredients

1 pkg Lotus Foods Forbidden Rice® Ramen with White Miso Soup
~¼ cup organic beech mushrooms (separated & trimmed)
vegan kimchi, for topping
microgreens or sprouts, for topping
chopped scallion, for garnish
infused oil, like scallion or garlic oil, for garnish

product used in the recipe

Forbidden Rice® Ramen with White Miso Soup

1

Prepare ramen soup according to directions on package.
2

At the end of cooking time, add mushrooms.
3

Pour ramen soup and mushrooms into a serving bowl.
4

Top with kimchi and microgreens.
5

Garnish with scallion and infused oil. Serve immediately.

product used in the recipe

Forbidden Rice® Ramen with White Miso Soup

Instruction video

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