• Course

    Main Course

  • Prep time

    5 Mins

  • cook time

    30 Mins

  • servings

    1

Ingredients

products used in the recipe

Jade Pearl Rice™ Ramen with Wakame Miso Soup

  • 1

    Preheat oven to 425ºF.

  • 2

    Toss sweet potato cubes in a tablespoon of safflower oil and season with salt & pepper. Roast for 25-30 mins, pausing to stir halfway through.

  • 3

    Meanwhile, add frozen peas to a small saucepan and cover with water. Bring to a simmer and cook for ~5 mins until bright green and soft.

  • 4

    Bring water to a boil. Add noodles and seasoning and cook until al dente (~4 mins).

  • 5

    Add sweet potatoes and peas.

  • 6

    Season with togarashi, as preferred.

  • 7

    Enjoy!

products used in the recipe

Jade Pearl Rice™ Ramen with Wakame Miso Soup

Instruction video