Ramen Soup with Roasted Sweet Potatoes & Peas

For this recipe, pre-roasted sweet potatoes and a handful of frozen peas are added to the umami-rich wakame miso broth - the perfect match for flavorful noodles, cooked to the perfect al dente texture.

Ramen Soup with Roasted Sweet Potatoes & Peas

Course

Main
Prep time

5 Mins
cook time

30 Mins
servings

1
Author

@herbivoreskitchen

Ingredients

1 sweet potato, washed & cubed
1 tbsp safflower oil
1 cup frozen peas
1 pkg Lotus Foods Jade Pearl Rice™ Ramen with Wakame Miso Soup
2 cups water
togarashi seasoning, for optional spice

product used in the recipe

Jade Pearl Rice™ Ramen with Wakame Miso Soup

1

Preheat oven to 425ºF.
2

Toss sweet potato cubes in a tablespoon of safflower oil and season with salt & pepper. Roast for 25-30 mins, pausing to stir halfway through.
3

Meanwhile, add frozen peas to a small saucepan and cover with water. Bring to a simmer and cook for ~5 mins until bright green and soft.
4

Bring water to a boil. Add noodles and seasoning and cook until al dente (~4 mins).
5

Add sweet potatoes and peas. Season with togarashi, as preferred.