Ingredients

product used in the recipe

Jade Pearl Rice™ Ramen with Wakame Miso Soup

  • 1

    Prepare vegetables and set aside.

  • 2

    In a hot pan, drizzle a little olive oil and quick sear the baby bok choy, ~1 min per side, adding salt and pepper to taste. Once cooked, remove from pan and set aside.

  • 3

    Prepare the ramen soup according to directions on package then transfer to a serving bowl.

  • 4

    Top with baby bok choy, raw green beans, cauliflower, edamame and garnish with Thai basil leaves (optional).

product used in the recipe

Jade Pearl Rice™ Ramen with Wakame Miso Soup

Instruction video