Okonomiyaki Savory Pancake

 Course: Main Course
 Servings: 4
 Author: @woon.heng

Ingredients

Batter:

  • 1 cup all purpose flour
  • ½ tsp salt
  • ¼ tsp baking powder
  • ¾ cup homemade kombu dashi/ice cold water
  • 2 tsp mirin
  • 6 tbsps chickpea water

Simple Sauce:

  • 3 tbsps BBQ sauce
  • 1 tsp rice vinegar
  • vegan mayo

Instructions

Batter

  • mix ingredients together until well combined.
  • Take 1/2 cup of batter and mix with some of the veggies. In a heated nonstick pan with 1/2 teaspoon oil, pour in mixture, and spread it out evenly, making a 6-inch circle. Pan fry each side until thoroughly cooked by pressing each side lightly with a spatula.
  • Cook ramen as per package instructions. Stir fry with a little oil, leftover veggies from above and season with soy sauce.

Simple Sauce

  • Mix 3 tablespoons of BBQ sauce with 1 teaspoon of rice vinegar until well combined

To serve:

  • Place stir fried ramen on a plate and top with 1 pancake.
  • Slather with sauces, top with a handful of chopped scallions, toasted nori sheets and sesame seeds.