• Course

    Main Course

  • Prep time

    45 Mins

  • cook time

    25 Mins

  • servings

    2

Ingredients

Meat

  • 3 tbsp neutral oil
  • 5 cloves garlic finely minced
  • 8 oz ground pork
  •  tbsp soy sauce
  • 2 tbsp mirin
  •  tsp chili powder

Tare (sauce)

  • 2 tbsp soy sauce
  •  tbsp mirin
  • 1 tbsp sake
  • 2 tsp sugar

Aromatic Oil

  • ¼ cup neutral oil
  • ¼ cup shallots finely chopped

Toppings

  • 4 tbsp scallions finely chopped
  • 3 cloves garlic finely minced
  • 4 tbsp chives chopped
  • ½ cup crushed seaweed
  • 2 tbsp fish powder
  • 2 egg yolks

product used in the recipe

  • 1

    Meat: heat oil in pan. Cook garlic until fragrant. Add pork and cook for 3-4 mins. Add soy sauce, mirin, and chili powder and mix well. Remove from heat when cooked through and set aside.

  • 2

    Tare: mix all ingredients in a bowl. Set aside.

  • 3

    Aromatic Oil: add oil into small pot over a medium heat. After 2 mins, add in shallots and lower heat. Cook until shallots are golden brown. Strain and set reserved oil aside.

  • 4

    Toppings: prepare and set aside.

  • 5

    Noodles: cook noodles according to package instructions.

  • 6

    Assembly: in a medium bowl, add 2 tbsp of tare and 2 tbsp of aromatic oil. Add in ramen and mix to incorporate. Add each topping around the bowl. Place meat in the center. Lastly, add yolk on top of meat.

  • 7

    Mix everything together and enjoy!

product used in the recipe

Instruction video