• Course

    Main Course

  • Prep time

    5 Mins

  • cook time

    10 Mins

  • servings


  • Author



Nutty Sauce:

  • 4 tbsp nut butter
  • 3 tsp soy sauce
  • 2 tsp rice vinegar
  • ½ tsp garlic salt
  • 2 tbsp cilantro chopped
  • ½ lime
  • water or coconut milk as preferred, to thin

product used in the recipe

  • 1

    Chop veggies, pack out any innards, stems, etc. in a sealed container.

  • 2

    In an oiled pan, add carrots, bell pepper, peas, and whites of the onion. Cook down over medium heat until veggies begin to soften.

  • 3

    While veggies are cooking, combine sauce ingredients into a sealable container. Shake vigorously. Taste. Play with quantities until you find a ratio that suits your taste buds.

  • 4

    Mix protein into your pan of veggies.

  • 5

    Add rice to pan, cover with your nutty sauce, and stir to combine.

  • 6

    Garnish with the rest of your green onion and cilantro, sprinkle in some red pepper flakes and a dash of lime juice.

product used in the recipe