• Course

    Main Course

  • Prep time

    15 Mins

  • cook time

    15 Mins

  • servings




  • ½ tsp sesame oil
  • 4 pcs tofu
  • 1-2 tbsp soy sauce or tamari
  • 4 sheets of nori
  • ¼ cup cucumber thinly sliced
  • ¼ cup carrot thinly sliced
  • ¼ cup red cabbage thinly sliced
  • 2-3 tbsp spicy vegan mayo
  • 1-2 tsp furikake

product used in the recipe

  • 1

    Prepare rice per instructions on package. Allow to cool slightly, then fold in the sushi vinegar. Set aside.

  • 2

    Heat oil in a medium-sized skillet. Add tofu and cook until browned on all sides (~10 mins). Brush lightly with soy sauce. Remove from heat.

  • 3

    Attach two sheets of nori together, wetting one inch of one side with water - keeping rough sides up.

  • 4

    Spread 1 cup sushi rice evenly all the way to the side edges, leaving about 1 inch in front.

  • 5

    Arrange the tofu, cucumber, carrot, red cabbage, mayo and furikake on top and roll up tightly. Cut in half and repeat with remaining ingredients. Serve immediately. Enjoy.

  • *To make your own sushi vinegar, whisk together 1 tbsp rice vinegar, 1 tsp sugar and ½ tsp sea salt.

product used in the recipe

Instruction video