1

Prepare rice per instructions on package. Allow to cool slightly, then fold in the sushi vinegar. Set aside.

2

Heat oil in a medium-sized skillet. Add tofu and cook until browned on all sides (~10 mins). Brush lightly with soy sauce. Remove from heat.

3

Attach two sheets of nori together, wetting one inch of one side with water - keeping rough sides up.

4

Spread 1 cup sushi rice evenly all the way to the side edges, leaving about 1 inch in front.

5

Arrange the tofu, cucumber, carrot, red cabbage, mayo and furikake on top and roll up tightly. Cut in half and repeat with remaining ingredients. Serve immediately. Enjoy.

*To make your own sushi vinegar, whisk together 1 tbsp rice vinegar, 1 tsp sugar and ½ tsp sea salt.