• Course


  • Prep time

    5 Mins

  • cook time

    15 Mins

  • servings


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  • 1

    Rinse shrimp and pat dry with a paper towel.

  • 2

    Prepare rice per directions on package.

  • 3

    Heat oil in a large skillet or wok on a medium-high heat. Add onion, garlic, peas and carrots. Stir fry until tender (~5 mins).

  • 4

    Lower heat to medium-low and push veggies to one side of the skillet, then pour egg on the other side. Stir fry until scrambled (~1 or 2 mins).

  • 5

    Add rice and soy sauce and blend everything together. Stir fry until heated through (~1 min).

  • 6

    Move fried rice to one side of the skillet, add a dash more oil to the empty side. Add shrimp and fry until pink and opaque (~2 mins per side), flipping over halfway through. Stir shrimp into rice.

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