Shrimp Fried Rice

This restaurant-style homemade shrimp fried rice is an easy lunch or dinner in 20 minutes.

This restaurant-style homemade shrimp fried rice is an easy lunch or dinner in 20 minutes.

1

Rinse shrimp and pat dry with a paper towel.
2

Prepare rice per directions on package.
3

Heat oil in a large skillet or wok on a medium-high heat. Add onion, garlic, peas and carrots. Stir fry until tender (~5 mins).
4

Lower heat to medium-low and push veggies to one side of the skillet, then pour egg on the other side. Stir fry until scrambled (~1 or 2 mins).
5

Add rice and soy sauce and blend everything together. Stir fry until heated through (~1 min).
6

Move fried rice to one side of the skillet, add a dash more oil to the empty side. Add shrimp and fry until pink and opaque (~2 mins per side), flipping over halfway through. Stir shrimp into rice.