• Course

    Main

  • Prep time

    10 Mins

  • cook time

    25 Mins

  • servings

    2

Ingredients

Sauce

  • โ…“ย cupย soy sauce
  • โ…“ย cupย rice vinegar
  • โ…“ย cupย chicken stock or water
  • ยฝย cupย dark brown sugar
  • 1ย tspย garlicย (minced or powder)
  • ยผย tspย black pepper
  • 1-3ย tspย sesame oil

Other

Optional Garnish

  • 1ย tbspย sesame seeds
  • 2ย scallion stalks,ย chopped

product used in the recipe

  • 1

    Combine and whisk sauce ingredients together.

  • 2

    In a non-stick pan, sautรฉ chicken over a medium-high heat until almost cooked (~3-5 mins).

  • 3

    Add sauce and cornstarch mixture to the chicken and cook over a high heat for 10 mins, stirring occasionally as the sauce thickens. Lower to a medium heat and continue to cook until sauce is sticky (up to 10 mins), adding more cornstarch mixture if needed.

  • 4

    Prepare rice per directions on package.

  • 5

    Serve chicken and sauce over rice.

  • 6

    Sprinkle with sesame seeds and/or scallions (optional).

product used in the recipe