Vegan BBQ-Inspired Glazed Meatballs

These glazed meatballs pair perfectly with the organic rice blend for an irresistible explosion of flavors!

These glazed meatballs pair perfectly with the organic rice blend for an irresistible explosion of flavors!

1

Preheat oven to 425°F.
2

To prepare the meatballs, place the green onion and garlic in a food processor and pulse until minced. Place the minced onion and garlic, gochugaru flakes (if using), and salt into a large bowl with the ground meat. Using your hands, mix to combine thoroughly. With ~1 heaping tablespoon of the mixture, form into balls and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 mins, flipping halfway through.
3

Meanwhile, place all the ingredients for the glaze except the cornstarch in a small saucepan over medium high heat, whisking to combine. Mix the cornstarch with 2 tbsp water and, once the sauce reaches a simmer, pour the cornstarch slurry into the sauce, whisking again. Reduce the heat to low and continue to simmer for 10-15 mins, stirring every few minutes.
4

Prepare the rice per the directions on the package. When the meatballs are baked, toss them in a large bowl with the glaze.
5

To serve, divide the rice between 2 plates, along with glazed meatballs. Garnish each plate with toasted sesame seeds, green onion, cilantro and a couple fresh lime wedges.