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  • Course

    Main

  • Prep time

    20 Mins

  • cook time

    15 Mins

  • servings

    2

  • Author

    @johnny.syres

Ingredients

product used in the recipe

Organic White Jasmine & Forbidden® Rice Blend Heat & Eat Pouch

  • 1

    Bake potatoes in oven for 15 mins to soften.

  • 2

    Divide rice, potatoes, tomatoes, mushrooms, and sausage between 2 foil pouches.

  • 3

    Drizzle with olive oil and add a pinch of salt and pepper.

  • 4

    Seal in foil and store for later.

  • 5

    Roast tinfoil pouches over campfire for 15 mins.

product used in the recipe

Organic White Jasmine & Forbidden® Rice Blend Heat & Eat Pouch

Instruction video

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