1

Cook rice according to directions on package. Fluff and set aside.

2

Assemble other luau side dishes such as lomi salmon, poi, and mac salad in separate bowls.

3

Select Sauté on the Instant Pot. Drizzle some oil into the pot and brown all sides of the pork. Remove and set aside.

4

Add water, liquid smoke, and half the salt to the pot. Stir and scrape off the brown parts from the pot.

5

Place pork back into pot, sprinkle with remaining salt, and cook on high pressure for 90 mins.

6

While pork is cooking, drizzle some oil into a sauté pan and sauté cabbage until tender.

7

After 90 mins, let the pressure release naturally on the Instant Pot for ~10-15 mins or until metal pin drops. Remove pork and let rest for 10-15 mins.

8

Shred pork with two forks then mix in cabbage and serve hot with your choice of sides.

Oven Instructions (cook time: 3-4 hours): preheat oven to 325°F; score diamond shapes into top and bottom of pork, rub salt on all sides, and coat with liquid smoke; place in large roasting pan and cover tightly with foil or, if using banana leaves and ti leaves, line pan with banana leaves and wrap pork with ti leaves; bake for 3-4 hours or until pork is fork tender and falls apart easily; while pork is cooking, drizzle some oil into a sauté pan and sauté cabbage until tender; shred pork with two forks then mix in cabbage and serve hot with your choice of sides.