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  • Course

    Main

  • Prep time

    10 Mins

  • cook time

    17 Mins

  • servings

    6

  • Author

    @veganeverytime

Ingredients

  • 1½ cups Lotus Foods Organic White Quick Cook Rice
  • 1½ cups water
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce (regular)
  • 1 tbsp margarine
  • ½ tbsp dark soy sauce
  • 2 tsp sesame oil
  • ¼ tsp white pepper
  • 1 cup broccoli florets, chopped
  • 1 cup cauliflower florets, chopped
  • ½ cup carrots, diced
  • ½ cup frozen edamame
  • ½ cup frozen corn
  • green onion, chopped (for garnish)

    product used in the recipe

    Organic White Quick Cook Rice

    • 1

      Add rice, water, garlic, soy sauce, margarine, dark soy sauce, sesame oil, and white pepper to an Instant Pot. Stir to combine.

    • 2

      Add broccoli, cauliflower, carrots, edamame, and corn.

    • 3

      Close lid and pressure cook for 2 mins on high pressure. When Instant Pot beeps, allow pressure to release naturally for 15 mins. Carefully open lid and stir to combine.

    • 4

      Garnish with chopped green onions before serving.

    product used in the recipe

    Organic White Quick Cook Rice

    Instruction video

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