Organic White Quick Cook Rice

5.0
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5.0 Stars (1 Review)
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Load image into Gallery viewer, Organic White Quick Cook Rice
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Load image into Gallery viewer, Organic White Quick Cook Rice
Load image into Gallery viewer, Organic White Quick Cook Rice
Load image into Gallery viewer, Organic White Quick Cook Rice
Regular price
$5.49
Sale price
$5.49
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    Organic Quick Cook Rice is a beloved heirloom rice variety called Kalijira, or Gobindobhog, and grown in West Bengal, India. This unique tiny grain is cherished for its quick cooking time while retaining its tender texture, fragrant aroma and delicate flavor. Enjoy it anytime. It's ready in just 10 minutes, and for today’s global cuisine is perfect in any savory or sweet rice dish. 

      • Allergen Free

      • Oil- Free

      • No Additives

      Ingredients: Organic White Rice

      About 9 servings per container

      Serving size 1/4 cup

      Cooks in 10 minutes!

      Step 1

      Combine 1 ½ cups of water,
      1 cup rice and a pinch of salt.

      Step 2

      Bring to a boil over high heat.

      Step 3

      Cover, reduce heat and simmer
      for 10 minutes.

      Step 4

      Remove from heat.
      Let stand covered for
      a few minutes.

      Step 5

      Fluff and serve. A rice cooker
      may be used with the same
      water-to-rice ratio.

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      Ratings & Reviews

      5.0
      Rated 5.0 out of 5 stars
      5.0 Stars (1 Review)
      5.0
      Rated 5.0 out of 5 stars
      Based on 1 review
      Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
      100%would recommend this product
      1 review
      • KE
        karina e.
        Verified Buyer
        I recommend this product
        Rated 5 out of 5 stars
        8 months ago
        Delicate and Delicious

        I tried it out for the first time, i needed a quick breakfast – so tasty and delicious! I realize that now when i forget to cook my rice for dinner, i can use this delicate rice as a quick solution. Not only is it fast to make, but so good and nutritious! Thank you for adding this new (to us) kind of rice which is really an ancient delicacy. And I cherish when you give us the background on different heirloom varieties.

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