• Course


  • Prep time

    15 Mins

  • cook time

    15 Mins

  • servings



    • 1 cup Lotus Foods Organic White Quick Cook Rice
    • 2 tbsp neutral cooking oil
    • 1lb ground pork
    • sea salt & pepper, to taste
    • ½ cup chopped onion
    • 1 tbsp minced garlic
    • 1 tbsp minced ginger
    • 1 cup julienned or shredded carrot
    • 3 cups shredded white or green cabbage
    • 1 cup shredded red cabbage
    • ½ cup thinly sliced snow peas
    • 2 tsp rice vinegar
    • 2-3 tbsp soy sauce, tamari or coconut aminos, to taste
    • 2 tbsp hoisin sauce
    • ½ cup chopped green onions, for garnish

product used in the recipe

Organic White Quick Cook Rice

  • 1

    Cook rice in salted water according to directions on package. Set aside and keep warm.

  • 2

    Heat oil over medium-high heat in a large skillet or wok. Add pork and cook until browned and cooked through, breaking it up with a wooden spoon as it cooks. Season with salt and pepper to taste.

  • 3

    Add onion, garlic, and ginger to the skillet and cook until onion is softened and translucent (~3-4 mins).

  • 4

    Add carrot, cabbage, snow peas, rice vinegar, soy sauce, and hoisin sauce to the skillet. Cook until cabbage has wilted, and the vegetables are tender and coated with the sauce (~3-4 mins).

  • 5

    Taste and season with soy sauce, salt and pepper as needed.

  • 6

    To serve, divide rice among serving bowls and top with the egg roll mixture. Garnish with chopped green onions.

product used in the recipe

Organic White Quick Cook Rice

Instruction video