• Course


  • Prep time

    10 Mins

  • cook time

    25 Mins

  • servings



  • 1 cup Lotus Foods Organic White Quick Cook Rice
  • 2¼ cups vegetable broth
  • ⅓ cup cream cheese
  • 2 tbsp nutritional yeast (optional)
  • ½ tbsp onion powder
  • 1 tsp garlic powder
  • ½ tsp sea salt, plus more to taste
  • ¼ tsp black pepper
  • 2½ cups bite-sized broccoli florets
  • 1 cup cannellini beans
  • 2½ cups grated cheese, divided
  • 1 tbsp lemon juice

product used in the recipe

Organic White Quick Cook Rice

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Combine rice and broth in a medium-sized pot. Bring to a boil, cover, lower heat to a simmer and cook for 8-9 mins, until rice is almost done.

  • 3

    Remove from heat and place rice in a medium-sized baking dish.

  • 4

    Add cream cheese, nutritional yeast, onion powder, garlic powder, sea salt, black pepper, broccoli, cannellini beans, ½ cup of grated cheese, and lemon juice. Stir well to combine, then press down to pack firmly.

  • 5

    Sprinkle remaining 2 cups of grated cheese on top of casserole.

  • 6

    Bake in preheated oven for 15-20 mins, or until cheese is melted and bubbly and broccoli is tender.

  • 7

    Remove casserole from oven and let cool for a few minutes before serving.

product used in the recipe

Organic White Quick Cook Rice

Instruction video