90 Mins + 4 hrs freezing time
Combine rice and hot water in a large bowl or jug. Soak for 1½ hours.
Pour rice, water, maple syrup or dates, and vanilla into a high-speed blender. Blend for 2 mins on high speed, until the rice grains are very small but haven’t disappeared completely.
Double up a nut milk bag and pour the milk through it, repeating this step 4-5 times. This is important for the popsicles to be as clear as possible. If some remains - don’t worry! They will still taste amazing.
Place edible flowers in popsicle mold (~3-4 in each) and pour rice milk on top. Add popsicle sticks and freeze for at least 4 hours.
Keep frozen until ready to enjoy.
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