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Course
Main
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Prep time
5 Mins
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cook time
7 Mins
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servings
1
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Author
product used in the recipe
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1
Steam edamame, broccoli and asparagus in a steaming basket over boiling water until tender (~5-7 mins depending on vegetable). Drain, season with salt, and set aside.
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2
Meanwhile, prepare noodle soup according to directions on package.
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3
Transfer noodle soup to a large bowl and add cooked vegetables, spinach, herbs and cashews (if using).
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4
Serve immediately.
product used in the recipe
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