• Course


  • Prep time

    5 Mins

  • cook time

    7 Mins

  • servings



product used in the recipe

  • 1

    Steam edamame, broccoli and asparagus in a steaming basket over boiling water until tender (~5-7 mins depending on vegetable). Drain, season with salt, and set aside.

  • 2

    Prepare noodle soup according to package directions.

  • 3

    Transfer noodle soup to a large bowl and add cooked vegetables, spinach, herbs and cashews (if using).

  • 4

    Serve immediately.

product used in the recipe

Instruction video