Mix BBQ sauce, soy sauce and a few shakes of liquid smoke in a medium bowl.
Press and cut tofu into 1½” cubes. Toss well in BBQ sauce mixture until coated in sauce.
Skewer tofu and heat a grill pan over medium heat. Oil grill pan lightly and grill tofu kebabs a few minutes on each side.
While kebabs cook, prepare noodle soup according to directions on package. Serve with grilled tofu kebabs.
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