Garlic & Vegetable Ramen Soup

Create a delicious, satisfying bowl filled with sticky tofu and stir fried veggies with this simple recipe that comes together in no time!

Create a delicious, satisfying bowl filled with sticky tofu and stir fried veggies with this simple recipe that comes together in no time!

1

Combine tofu with cornstarch in a bowl, toss until coated on all sides. .
2

Whisk together sauce ingredients.
3

Add olive oil to a medium size frying pan and heat on medium-high heat. Once hot, add tofu and pan fry for a couple of minutes until lightly golden brown. Flip and cook for a few minutes more.
4

Add sauce and mix to combine, then transfer to a bowl and top with sesame seeds (optional).
5

In the same pan, add a little oil, toss in carrots and celery, and cook for 4-5 mins until almost cooked through. Add soy sauce, sesame oil, maple syrup, and red pepper flakes. Toss to combine and cook for 1 -2 mins.
6

Add mushrooms to ramen soup cup and cook according to directions on package with boiling water. When cooked, transfer to a serving bowl.
7

Top with tofu, stir fried veggies, green onions, sesame oil, and red pepper flakes.