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Course
Main Course
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Prep time
15 Mins
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cook time
15 Mins
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servings
1
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Author
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1
Combine cubed tofu with cornstarch in a bowl, toss until coated on all sides. .
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2
Whisk together sauce ingredients.
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3
Add 1 tbsp olive oil to a medium size frying pan and heat on medium-high heat. Once hot, add tofu and pan fry for a of couple minutes until lightly golden brown. Flip and cook for a few minutes more.
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4
Add sauce and mix to combine, transfer to a bowl and top with sesame seeds (optional).
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5
In the same pan, add a little oil, toss in carrots and celery, and cook for 4-5 mins or until almost cooked through. Add soy sauce, sesame oil, maple syrup, and red pepper flakes. Toss to combine and cook for 1 -2 mins.
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6
Cook ramen noodle soup according to directions on package. If using mushrooms, add them on top, then pour in the boiling water.
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7
Top with tofu, mushrooms, stir fried veggies, green onions, sesame oil and red pepper flakes.
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