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  • Course

    Main

  • Prep time

    5 Mins

  • cook time

    10 Mins

  • servings

    2

  • Author

    @veganeverytime

Ingredients

  • 1 pkg Lotus Foods Organic Brown Udon Rice Noodles
  • 2 cups broccolini, chopped
  • 1½ tbsp olive oil
  • ½ cup green onion, sliced
  • 3 cloves garlic, minced
  • 1 tsp red chili flakes
  • 1 tbsp soy sauce
  • ½ tbsp dark soy sauce
  • 1 tbsp sugar
  • ½ tbsp rice vinegar
  • 1 tsp sesame oil
  • ¼ cup fresh cilantro, chopped

    product used in the recipe

    Organic Brown Udon Rice Noodles

    • 1

      Cook noodles and broccolini in a large pot of boiling water for 5 mins. Rinse, drain and set aside.

    • 2

      Heat olive oil in a large non-stick pan over medium high heat, then add green onion, garlic, and red chili flakes and cook for 2-3 mins or until fragrant.

    • 3

      Toss in the cooked noodles and broccolini.

    • 4

      Add soy sauce, sugar, rice vinegar, and sesame oil, and mix until combined. Garnish with cilantro and sesame seeds. Serve immediately.

    product used in the recipe

    Organic Brown Udon Rice Noodles

    Instruction video

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