Easy Teriyaki Sauce with Rice

With a homemade teriyaki sauce that's sweet, savory, and irresistibly delicious, this dish is a breeze to whip up in just minutes. Served over white jasmine rice, steamed broccoli, fresh cilantro, and sesame seeds for a delightful meal that's sure to satisfy.

Easy Teriyaki Sauce with Rice

Course

Main
Prep time

3 Mins
cook time

7 Mins
servings

2
Author

@anettvelsberg

Ingredients

Sauce

½ cup soy sauce or tamari
½ cup dry white wine or water
⅓ cup brown or white sugar
½ tsp finely grated garlic and/or ¼ tsp finely grated ginger (optional)
½ tbsp cornstarch mixed with 2 tbsp cold water (optional)

Rice

1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch

Optional Toppings

1 cup steamed broccoli
¼ cup fresh cilantro leaves, loosely packed
1-2 tbsp sesame seeds

product used in the recipe

Organic White Jasmine Rice Heat & Eat Pouch

1

Combine soy sauce/tamari, white wine/water, sugar, and garlic and/or ginger (if using) in a small saucepan. Bring to a boil, lower heat to a simmer and cook for 3-4 mins until alcohol has evaporated, and sugar has dissolved, stirring occasionally.
2

Add cornstarch slurry to the pan while whisking and continue cooking until sauce is thick. Remove from heat.
3

While sauce is cooking, prepare rice according to directions on package. Serve immediately with sauce and your choice of toppings.