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  • Course

    Main

  • Prep time

    1 Mins

  • cook time

    5 Mins

  • servings

    1

  • Author

    @cookandsavor

Ingredients

product used in the recipe

Spicy Kimchi Rice Ramen Noodle Soup with Freeze-Dried Chunky Veggies

  • 1

    Open soup cup and empty soup packet on top of the ramen noodles.

  • 2

    Add chicken and mushrooms.

  • 3

    Pour boiling water into cup. Cover and let sit for 5 mins.

  • 4

    Transfer to a serving bowl and top with kimchi, green onions, and sesame seeds. Serve immediately.

product used in the recipe

Spicy Kimchi Rice Ramen Noodle Soup with Freeze-Dried Chunky Veggies

Instruction video

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