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Course
Main
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Prep time
5 Mins
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cook time
10 Mins
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servings
1
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Author
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1
Sauté vegetables with salt, pepper, dash of olive oil separately, set them all aside.
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2
In a bowl add shrimp, garlic, red curry paste, salt & pepper.
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3
Add 1 tablespoon oil to sauté pan. Add shrimp and cook on each side until done.
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4
Remove soup packet from noodle soup cup, prepare noodles per package instructions.
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5
In a bowl, add cooked ramen, shrimp and vegetables. In a small pot add soup packet and one cup of water. Cook until boils. Pour hot soup on top of ramen, shrimp and vegetables.
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