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Course
Main
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Prep time
2 Hours
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cook time
10 Mins
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servings
2
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Author
product used in the recipe
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1
Whisk all marinade ingredients together in a medium sized bowl. Add skirt steak and marinate in the refrigerator for a few hours.
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2
Prepare grill or grill pan, turning to medium-high heat. Discard excess marinade and prepare skirt steak. Cook for ~3-4 mins per side then let rest for 5 mins under foil while juices redistribute. Slice thinly against the grain.
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3
Prepare ramen noodle soup according to directions on package.
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4
In the same grill pan, sauté sugar snap peas with 1 tbsp olive oil. Sprinkle with salt and pepper and sauté for ~5 mins.
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5
Add all ingredients together in a bowl and top with tomatoes, chopped basil, and cashews.
product used in the recipe
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