• ½ cup tamari
  • ¼ cup mirin
  • 2 tbsp scallions, thinly sliced
  • 1 tbsp sriracha
  • 2 garlic cloves, chopped
  • ¼ tsp powdered ginger


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  • 1

    Whisk all marinade ingredients together in a medium sized bowl. Add skirt steak and marinate in the refrigerator for a few hours.

  • 2

    Prepare grill or grill pan, turning to medium-high heat. Discard excess marinade and prepare skirt steak. Cook for ~3-4 mins per side then let rest for 5 mins under foil while juices redistribute. Slice thinly against the grain.

  • 3

    Prepare ramen noodle soup according to directions on package.

  • 4

    In the same grill pan, sauté sugar snap peas with 1 tbsp olive oil. Sprinkle with salt and pepper and sauté for ~5 mins.

  • 5

    Add all ingredients together in a bowl and top with tomatoes, chopped basil, and cashews.

product used in the recipe