Buckwheat Shiitake Rice Ramen with Mushroom Soup
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5.0 Stars (1 Review)
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- Regular price
- $2.49
- Sale price
- $2.49
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Made with a blend of organic buckwheat, shiitake and whole grain organic rice for an earthy and nutty noodle paired with a savory mushroom broth. Ready to eat in just 4 minutes - perfect for a quick meal on the go! For a complete meal, add in your favorite protein and veggies.
![](https://cdn.shopify.com/s/files/1/0558/2988/9078/files/Image_prev_ui.png)
Ingredients: Ramen: *brown rice flour, *buckwheat flour, shiitake powder.
Soup Pack: tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red bell pepper, green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder. *organic
Contains Soy.
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About 2 servings per container
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Serving size 1/2 cup
Cooks in 4 minutes!
![](https://cdn.shopify.com/s/files/1/0558/2988/9078/files/Rice_Ramen_1.gif)
Step 1
Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally.
![](https://cdn.shopify.com/s/files/1/0558/2988/9078/files/Rice_Ramen_2.gif)
Step 2
Remove from heat when the noodles are just soft and serve.
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