Organic Buckwheat & Brown Soba Rice Noodles

Organic Buckwheat & Brown Soba Rice Noodles

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    Our Organic Buckwheat & Brown Soba Rice Noodles combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry.

    • No Additives

    • Oil-Free

    • Allergen Free

    Ingredients: Organic Brown Rice Flour, Organic Buckwheat Flour.

    About 4 servings per container

    Serving size oz. 

    Cooks in 7 minutes!

    Step 1

    Bring 4-5 quarts of water to a boil.

    Step 2

    Add noodles and boil 7 minutes
    or until tender, stirring occasionally.  

    Step 3

    Drain and rinse under cold water.

    Step 3

    Serve hot or cold.

    Recipe Ideas

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    Customer Reviews

    Based on 2 reviews
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    s
    shari meyers
    Wow

    Wow. That’s it, just wow! We have a family member with celiac and I’m always looking for delicious, gluten free noodles, which can be difficult to find. The search for soba noodles is over. These are delicious. I love them in white miso broth but they are lovely for any use. Stir while boiling to prevent sticking and rinse when cooked. Love these, they are a delicious way to get your serving of whole grains!

    M
    Megan
    Favorite

    These soba noodles are my favorite! They're chewy and delicious.