Organic Millet & Brown Rice Ramen (48 Cakes)

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5.0 Stars (1 Review)
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    Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains.
    Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.
    •  Oil-Free

    • No Additives

    Ingredients: Organic Brown Rice Flour, Organic Millet Flour

    About 96 servings per container

    Serving size 1/2 piece

    Cooks in 3 minutes!

    Step 1

    Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil.
    Cook for 3 minutes or until noodles are just soft.

    Step 2

    Strain and rinse with cold water to avoid sticking.

    recipe ideas

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    Ratings & Reviews

    Rated 5.0 stars
    5.0 Stars (1 Review)
    Rated 5.0 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • LT Profile picture for Laureen T.facebook logo
      Laureen T.
      Verified Reviewer
      I recommend this product
      Rated 5 stars
      Good product

      I love Indomie's Mie Goreng, but I no longer can tolerate the wheat-based ramen, and I've tried swapping out the noodles for other rice-based noodles in the past. These noodles (and also the jade pearl rice noodles) have been the best substitute thus far, and I believe these are healthier too! Blends well with the Mie Goreng seasonings, doesn't get soggy, and no need to measure anything - super convenient.

      Lotus Foods
      9 seconds ago

      Laureen - thank you for taking the time to share your feedback with us! We are so glad to hear you enjoy them.

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