Buckwheat Shiitake Rice Ramen with Mushroom Soup
Ingredients: Ramen: *brown rice flour, *buckwheat flour, shiitake powder.
Soup Pack: tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red bell pepper, green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder. *organic
About 2 servings per container
Serving size 1/2 cup
Cooks in 4 minutes!
Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally.
Remove from heat when the noodles are just soft and serve.