• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    30 Mins

  • Author



  • 1 cup Lotus Foods Organic Jasmine Rice yields 3 cups of cooked rice
  • 4 oz firm tofu cubed & pan-fried until golden brown
  • ¼ cup sliced onion
  • 2 cloves garlic finely chopped
  • ½ cup red bell pepper chopped
  • 2 tbsps bamboo shoots sliced
  • 2 Thai chilies chopped
  • 1 cup Thai basil leaves
  • oil for cooking
  • salt to taste

products used in the recipe

Organic White Jasmine Rice

  • 1

    Let cooked rice cool overnight or in a fridge for at least 30 mins, then fluff with a fork to loosen up the grains.

  • 2

    In a heated non-stick pan with 1 tablespoon oil, sauté onion until it turns translucent. Then, add in garlic & sauté until fragrant.

  • 3

    Add red bell pepper, bamboo shoot, tofu, rice & sauce. Cook, by stirring continuously until all rice is coated with sauce. Season accordingly.

  • 4

    Finally, add in the Thai chilies & turn off the heat. Then, quickly fold in Thai basil leaves & give it a good stir until all ingredients are well incorporated.

  • 5

    Serve warm with a squeeze of lime juice & the garnishes. ⁣

products used in the recipe

Organic White Jasmine Rice