Sweet Chili & Sesame Noodles

A cold noodle salad is incomplete without a dipping sauce or dressing on the side. The sweet chili & sesame dressing in this recipe is spicy, sweet, tangy, nutty and toasty all at the same time!

Sweet Chili & Sesame Noodles

A cold noodle salad is incomplete without a dipping sauce or dressing on the side. The sweet chili & sesame dressing in this recipe is spicy, sweet, tangy, nutty and toasty all at the same time!

Course

Main Course
Prep time

25 Mins
cook time

7 Mins
servings

3
Author

@sncxkitchen

Ingredients

Sweet Chili & Sesame Dressing

3 tbsp rice vinegar
3 tbsp extra virgin olive oil
1 tbsp sesame oil
3 tbsp sweet chili sauce
1 tbsp agave or to taste
1 tsp tahini
1 tsp stone ground mustard
½ tsp salt or to taste
¼ tsp black pepper or to taste

Noodles & Salad

1 pkg Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
1 cup English cucumber, julienned
1 cup red bell pepper, julienned
1 cup canary melon, julienned
1½ cups alfalfa sprouts
1 cup cantaloupe, julienned
1 cup purple cabbage, shredded
1½ cups pea shoots
1½ cups romaine lettuce, shredded

Garnish

mint leaves
⅓ cup crushed roasted peanuts

product used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

1

Whisk dressing ingredients until well combined. Refrigerate until ready to use.
2

Prepare fruit and vegetables.
3

Cook noodles according to directions on package.
4

Divide noodles, fruit, and vegetables between plates/bowls.
5

Garnish with mint leaves, roasted peanuts and serve with dressing on the side.