• Course

    Main Course

  • Prep time

    25 Mins

  • cook time

    7 Mins

  • servings

    3

  • Author

    @sncxkitchen

Ingredients

Sweet Chili & Sesame Dressing

  • 3 tbsp rice vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tbsp sesame oil
  • 3 tbsp sweet chili sauce
  • 1 tbsp agave or to taste
  • 1 tsp tahini
  • 1 tsp stone ground mustard
  • ½ tsp salt or to taste
  • ¼ tsp black pepper or to taste

Noodles & Salad

  • 1 pkg Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
  • 1 cup English cucumber julienned
  • 1 cup red bell pepper julienned
  • 1 cup canary melon julienned
  •  cups alfalfa sprouts
  • 1 cup cantaloupe julienned
  • 1 cup purple cabbage shredded
  •  cups pea shoots
  •  cups romaine lettuce shredded

Garnish

  • mint leaves
  •  cup crushed roasted peanuts

products used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

  • 1

    Whisk dressing ingredients until well combined. Refrigerate until ready to use.

  • 2

    Prepare fruit and vegetables.

  • 3

    Cook noodles according to directions on package.

  • 4

    Divide noodles, fruit, and vegetables between plates/bowls.

  • 5

    Garnish with mint leaves, roasted peanuts and serve with dressing on the side.

  • 6

    Enjoy!

products used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

Instruction video