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Course
Main Course
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Prep time
15 Mins
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cook time
15 Mins
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servings
6
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Author
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1
Add ingredients for the Szechuan sauce to a bowl, whisk to combine.
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2
Cook noodles according to directions on package, rinse in cold water and set aside.
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3
Meanwhile, heat oil in a large frypan over medium-high heat, add brussels sprouts and red onion, season lightly with salt, and cook for ~5-7 mins or until softened and lightly browned.
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4
Add asparagus and vegan ground beef, cook for 2-3 mins, stirring to combine.
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5
Pour in Szechuan sauce and cooked noodles, bring to a simmer and cook until sauce coats the noodles and everything is evenly mixed.
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6
Remove from heat and garnish with green onions, sesame seeds, and red pepper flakes, if desired.
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