• Course

    Main Course

  • Prep time

    15 Mins

  • cook time

    15 Mins

  • servings

    6

  • Author

    @jazzminkaita

Ingredients

  • 1 pkg Lotus Foods Organic Brown Pad Thai Rice Noodles cooked according to package directions
  • 1 tbsp olive oil
  • cups brussels sprouts trimmed and halved
  • ½ red onion sliced
  • 1 cup asparagus trimmed and diced
  • ¾ cup vegan ground beef
  • 1 green onion for garnish
  • Spicy Szechuan Sauce

    • cup soy sauce
    • 3 tbsp brown sugar packed
    • ¼ cup water
    • 1 tbsp sambal oelek
    • 1 tbsp balsamic vinegar
    • 1 tbsp sesame oil
    • ¾ tsp Chinese five spice powder
    • ½ tsp ginger powder
    • ½ tsp garlic powder
    • ¾ tsp red pepper flakes
    • 1 tbsp cornstarch

products used in the recipe

Organic Brown Pad Thai Rice Noodles

  • 1

    Combine all above ingredients for the szechuan sauce together in a bowl, whisk to combine.

  • 2

    Heat olive oil in a large fry pan over medium high heat, add brussels sprouts and red onion, season lightly with salt, cook for about 5-7 mins or until soften and lightly browned.

  • 3

    Add asparagus and ground beef, cook for 2-3 mins stirring to combine.

  • 4

    Pour in the Szechuan sauce and cooked rice noodles, bring this to a simmer and cook until sauce coats the noodles and everything is evenly mixed.

  • 5

    Remove from heat and garnish with green onions, sesame seeds and red pepper flakes if desired.

products used in the recipe

Organic Brown Pad Thai Rice Noodles