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  • Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    10 Mins

  • servings

    2

  • Author

    @anettvelsberg

Ingredients

  • 1 pkg Lotus Foods Organic Traditional Pad Thai Rice Noodles
  • 1 tbsp neutral cooking oil
  • ¼ cup shallots or red onion thinly sliced
  • 2 garlic cloves minced
  • ¼ cup carrot thinly sliced
  • ¼ cup red cabbage shredded
  • ¼ cup red bell pepper thinly sliced
  • 14oz can young jackfruit shredded to small, uniform pieces
  • ¼ cup fresh cilantro to serve

Peanut sauce:

  • ⅓ cup unsweetened peanut butter
  • ½ cup coconut milk
  • 2 tsp sriracha or other hot sauce
  • 2½ tbsp lime juice
  • ½ tbsp maple syrup
  • 1-2 tbsp soy sauce or tamari to taste
  • ½ inch piece ginger

product used in the recipe

Organic Traditional Pad Thai Rice Noodles

  • 1

    Cook noodles per instructions on package. Drain and set aside.

  • 2

    While the noodles are cooking, heat oil in a large non-stick skillet over medium-high heat. Add shallots, garlic, carrot, cabbage, and red bell pepper and cook for 2-3 mins, stirring regularly, until vegetables begin to soften.

  • 3

    Add jackfruit to the pan and continue cooking for 3-5 mins.

  • 4

    While jackfruit and vegetables are cooking, prepare peanut sauce. Place all ingredients in a blender and blend until smooth. Taste and adjust seasoning.

  • 5

    Pour peanut sauce into pan with jackfruit and vegetables. Stir to coat. Heat until warmed through, then remove from heat immediately.

  • 6

    To serve, divide noodles between bowls, add jackfruit in peanut sauce, and garnish with fresh cilantro.

  • 7

    Enjoy!

product used in the recipe

Organic Traditional Pad Thai Rice Noodles

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