• Course

    Main Course

  • Prep time

    5 Mins

  • cook time

    20 Mins

  • servings




  • 2 tbsp coconut oil
  •  tsp grated ginger
  • 3 cloves garlic
  • 1 tsp red curry paste
  • 5 cups vegetable broth
  • 1 can full fat coconut milk
  • ¼ cup creamy peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp agave syrup
  • 2 limes


  •  cup extra firm tofu medium diced
  • 1 red bell pepper cut into thin strips
  • 1 crown broccoli cut into florets
  • ¼ cup cilantro roughly chopped
  • 1 cake Lotus Foods Organic Millet & Brown Rice Ramen
  • crushed peanuts for garnish

products used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

  • 1

    Heat up large pot to medium high heat and add in coconut oil.

  • 2

    Add ginger and garlic and sauté for 2 mins stirring until lightly browned.

  • 3

    Add curry paste and cook for 1 min then add in tofu and stir to coat.

  • 4

    Pour in vegetable stock and coconut milk. Bring to a boil then reduce to a simmer.

  • 5

    In a small bowl, combine peanut butter, soy sauce, agave, and lime juice and add into the broth.

  • 6

    Simmer for a few mins to allow ingredients to incorporate into broth then adjust seasoning if necessary by adding extra soy sauce, salt, or agave.

  • 7

    Add in vegetables and cook until they are tender, then add noodles and cook for 5 more mins until noodles are ready (be sure to cook only what you need, you do not want extra ramen to sit in the pot and over cook).

  • 8

    Garnish with cilantro and an extra squeeze of lime. Add some crushed peanuts over top for added crunch.

products used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)