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  • Course

    Main Course

  • Prep time

    5 Mins

  • cook time

    25 Mins

  • servings

    2

  • Author

    @flatlaytoday

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 1 carrot, peeled & diced
  • 1 stalk celery, diced
  • 1 jalapeno, seeds removed, diced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced

  • ¼ tsp cumin

  • salt & pepper, to taste
  • 1 lime, for zest
  • 48 oz chicken broth
  • 2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
  • 1 chicken breast, cooked & shredded
  • 1 handful cilantro, chopped
  • 1 tsp rice vinegar
  • 1 lime, juiced

Optional Toppings

  • lime wedges
  • cilantro, chopped
  • jalapeño, sliced

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

  • 1

    In a large pot, heat olive oil over medium-high heat. Add onion, carrot, celery, and jalapeno and sauté for ~5-7 mins until softened and starting to brown.

  • 2

    Add garlic, ginger, cumin, salt, and pepper and sauté for another 1-2 mins.

  • 3

    Add lime zest and chicken broth, let mixture come to a boil then reduce to a simmer for 12 mins.

  • 4

    Add noodles, cook for 3 mins.

  • 5

    Add shredded chicken, cilantro, vinegar, and lime juice and stir to combine.

  • 6

    Remove from heat, serve hot, and garnish with desired toppings.

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

Instruction video

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